Sambonet Italy EPNS Large Serving Spoon in Classic Pattern
Flatware (Serving Spoon) · Sambonet is a renowned Italian manufacturer founded in 1856 by Giuseppe Sambonet in Vercelli. They are famous for supplying luxury hotels and royal families, known for high-quality silver-plating techniques developed in the mid-20th century.
Pattern: Likely from a heritage collection such as the 'Settecento' or 'Filet' series, though the specific pattern isn't fully visible, the oval bowl shape and rim suggest a classic continental design.
Type
Flatware (Serving Spoon)
Maker
Sambonet is a renowned Italian manufacturer founded in 1856 by Giuseppe Sambonet in Vercelli. They are famous for supplying luxury hotels and royal families, known for high-quality silver-plating techniques developed in the mid-20th century.
Material
Silver plate over base metal (typically nickel silver or brass). Marked 'Sambonet Italy' and likely Nickel Silver under the plate (EPNS quality).
Dimensions
Approximately 22-25 cm in length (standard serving spoon size); estimated weight 80-100 grams.
Description
This Italian-made serving spoon by Sambonet represents the pinnacle of luxury hospitality flatware. Combining industrial strength with Italian design flair, the piece features a generous bowl capacity and a lustrous silver-plated finish designed to withstand frequent use while maintaining a formal aesthetic.
Key Features
Deeply struck maker's marks on the interior of the bowl (uncommon for residential flatware, typical for hotel-grade), high-micron silver plating, and 'Italy' origin mark.
Material & Composition
Silver plate over base metal (typically nickel silver or brass). Marked 'Sambonet Italy' and likely Nickel Silver under the plate (EPNS quality).
Finish & Decoration
Polished mirror finish with visible circular micro-scratches from usage. Minimalist decoration, focusing on the sleek, ergonomic curvature of the bowl and smooth edges.
Hallmarks & Stamps
Two distinct stamps: 'Sambonet / Italy' in a sans-serif lowercase font and a second oval hallmark containing '50 14' or similar numbers, which often refers to the silver thickness (microns) or a specific production batch/mold number.
Construction Details
Machine-forged and die-struck to ensure uniformity and durability for hospitality use; followed by industrial electroplating and hand-polishing.
Functional Features
Oversized oval bowl designed for scooping portions of vegetables, sides, or rice. Built with a heavy gauge to prevent bending during heavy service.
Handle & Grip Details
Monoblock construction with a smooth, tapering handle integrated directly into the bowl neck.
Craftsmanship Details
Excellent industrial craftsmanship. The quality is indicated by the smoothness of the bowl transition and the density of the plating, which has resisted peeling despite clear evidence of heavy usage.
Authentication Indicators
Characteristic Sambonet font style, presence of the Italy origin stamp, and the specific numerical quality mark often seen on Italian silver-plated hotel ware.
Origin & Manufacturing
Orfengo (Novara), Italy. Produced in the Sambonet Paderno Industrie S.p.A. factory, which maintains high standards for European commercial and luxury silver.
Era & Period
Modern Contemporary (Late 20th Century to present). Sambonet's modern industrial style is characterized by durability and refined Italian minimalism.
Age Estimate
Circa 1980–2010. The modern font style of the 'Sambonet' stamp and the condition of the silver plate suggest relatively recent manufacture.
Cultural Significance
Sambonet represents the post-war boom of Italian industrial design, where traditional silversmithing techniques were adapted for mass-luxury and global export.
Condition Notes
Good condition. Shows significant surface scratches ('swirl marks') consistent with regular use and cleaning with abrasive materials. No visible 'bleed-through' of base metal. No major dents.
Value Estimate
$20 - $45 USD. Value is driven by the brand name and functional utility rather than metal weight, as it is silver-plated rather than solid sterling.
Care & Maintenance
Clean with warm soapy water and a soft cloth; use a non-abrasive silver cream (like Wright's) for tarnish. Avoid dishwasher use to prevent 'silver scratch' and preserve the plating thickness.
Similar Pieces
Christofle (France) hotel line, Reed & Barton (USA) silver plate, or Alessi (Italy) stainless steel. Sambonet is generally heavier and more durable than domestic-grade plated pieces.
Interesting Facts
Sambonet was the first company in Italy to build an industrial plant capable of producing both sterling silver and galvanized silver. In 1932, they supplied the Pera Palace Hotel in Istanbul.