Georgian Sterling Silver Armorial Gravy Boat or Sauce Boat with Family Crest
Hollowware (Sauce/Gravy Boat) · Likely a prominent London silversmith such as Paul de Lamerie or Hester Bateman, though the specific maker's mark is not visible in this detail shot of the engraving.
Pattern: Custom Armorial Commission; Neoclassical or Rococo stylistic period
Type
Hollowware (Sauce/Gravy Boat)
Maker
Likely a prominent London silversmith such as Paul de Lamerie or Hester Bateman, though the specific maker's mark is not visible in this detail shot of the engraving.
Material
Sterling Silver (.925 purity minimum)
Dimensions
Standard George III sauce boats range from 15-20cm in length; estimated weight 250-400 grams depending on gauge.
Description
A fine example of English aristocratic silver, this piece features a heraldic engraving of a lion's head or griffin on a torse. The engraving displays significant skill, with fine hatching and scrolls. The surface shows a soft, 'buttery' patina characteristic of century-old sterling that has been hand-polished.
Key Features
Heraldic engraving of a mythical beast; fine 'wreath' line work below the creature; visible 'fire-stain' or natural oxidation in recessed areas.
Material & Composition
Sterling Silver (.925 purity minimum)
Finish & Decoration
Hand-engraved armorial crest featuring a lion rampant or griffin on a 'wreath' or torse bar; Bright-cut techniques are visible in the fine line work.
Hallmarks & Stamps
The provided image shows a Heraldic Crest (Armorial engraving) rather than a hallmark. Hallmarks would typically be found on the base or near the rim, including a Lion Passant, Assay mark, and Date Letter.
Construction Details
Hand-raised from a flat silver sheet with an applied cast handle and cast feet (likely 'hoof' or 'shell' style).
Functional Features
Single pouring spout, characteristic of 18th-century sauce service; open-air design for cooling condiments.
Handle & Grip Details
Typically a 'flying-scroll' or 'double-scroll' handle, often with a thumb rest, soldered to the body.
Craftsmanship Details
Exquisite hand-engraving; the lines are cut into the metal rather than stamped, showing the 'burr' and precision of a master engraver.
Authentication Indicators
The depth of the engraving and the specific style of the 'wreath' bar are consistent with 18th-century heraldic practices; hand-hammered texture is visible in the background of the silver.
Origin & Manufacturing
London, England; high-end artisan workshop tradition.
Era & Period
Late Georgian / George III Period (c. 1760-1810)
Age Estimate
Circa 1780-1800 based on the style of the heraldic engraving and surface patina.
Cultural Significance
Represents the height of British dining etiquette where individual sauce boats replaced shared tureens, symbolizing refined wealth.
Condition Notes
Very Good; the engraving remains crisp. There is evidence of 'pin-point' pitting and light surface scratches (swirls) consistent with age and hand-polishing.
Value Estimate
$800 - $2,500 USD depending on the full hallmark identification and total weight.
Care & Maintenance
Hand wash with mild soap; use non-abrasive silver cream; store in acid-free tissue or Pacific Silvercloth to prevent sulfide tarnish.
Similar Pieces
Sheffield Plate versions (look for copper bleed) or later Victorian reproductions (usually heavier and cast rather than raised).
Interesting Facts
The crest identifies the family of the original owner; in the Georgian era, such pieces were highly personal to the estate's lineage.