French Pewter or Silver Plate Measure (Double Décamètre/Centilitre Style)
Hollowware (Measure/Beaker) · Unknown French or Continental maker; likely a regional metalworks firm specializing in commercial measures or tavern ware.
Pattern: Standard French Imperial Measurement Form (Cylindrical with Central Rib)
Type
Hollowware (Measure/Beaker)
Maker
Unknown French or Continental maker; likely a regional metalworks firm specializing in commercial measures or tavern ware.
Material
Likely Pewter (tin alloy) or Silver Plate over a base metal like nickel silver/brass. The soft matte luster and lack of tarnish/patina typical of sterling silver suggest a high-tin alloy or satin-finish plate.
Dimensions
Approximately 3 inches in height with a 1.5 inch diameter. Estimated weight: 80-120 grams depending on whether the core is leaded or solid alloy.
Description
This is a classic measure or 'gobelet,' commonly used in French taverns or for measuring spirits and dry goods. The form is defined by its architectural simplicity, featuring decorative reeded bands at the top, middle, and bottom. The dot-punched inscription on the upper barrel suggests it was personalized for an owner or perhaps marked for a specific establishment. Its utilitarian design is elevated by the symmetry of the lathe-turned rings.
Key Features
Triple-reeded banding, flared base, and a manually applied dot-punch personalization on the upper section.
Material & Composition
Likely Pewter (tin alloy) or Silver Plate over a base metal like nickel silver/brass. The soft matte luster and lack of tarnish/patina typical of sterling silver suggest a high-tin alloy or satin-finish plate.
Finish & Decoration
Satin finish with incised horizontal reeding. Features dot-punched engraving for a name or identification mark, which was common for personal tavern cups or official measures.
Hallmarks & Stamps
No visible hallmarks in the provided image. Typically, such items bear 'Poinçons de garantie' for silver or 'Étain Fin' marks for pewter on the base or rim.
Construction Details
Cast and lathe-turned. The central rib and flared base are typical of lathe-finished hollowware where the piece is rotated while a cutting tool shapes the exterior.
Functional Features
Cylindrical body with a reinforced central rib for grip and structural integrity; flared lip for ease of pouring or drinking.
Handle & Grip Details
No handle; the central 'rib' or 'belly' ring functions as a tactile grip point to prevent the cup from slipping.
Craftsmanship Details
Functional industrial craftsmanship. The turning is precise, but the decoration is minimalist, prioritizing durability over artistic flourish.
Authentication Indicators
Construction marks (lathe lines) are consistent with early industrial production. The weight-to-scale ratio and the color of the metal suggest a non-precious alloy core rather than solid sterling silver.
Origin & Manufacturing
France or Western Europe. These were produced in large quantities in regions like Normandy or Paris for commercial trade.
Era & Period
Late 19th to Early 20th Century (Industrial/Common use era). The form is a revival of 18th-century French measure styles.
Age Estimate
Circa 1880–1920 based on the mechanical precision of the reeding and the dot-punch engraving style.
Cultural Significance
Represents the transition from artisanal silversmithing to standardized industrial metalware used in everyday European commerce and social life.
Condition Notes
Good condition. Shows minor surface abrasions and some rounding of the reeded edges consistent with frequent handling. The finish is consistent with a 'brushed' or 'used' metal surface.
Value Estimate
$30 - $75 USD, depending on the clarity of the maker's marks on the base and the specific metal composition.
Care & Maintenance
Clean with warm soapy water and a soft cloth. If pewter, avoid silver dips and high-acid cleaners. If silver plate, use a mild non-abrasive cream to restore shine.
Similar Pieces
English 'Pint' or 'Half-pint' pewter mugs; French 'Litron' measures. Distinguished from silver beakers by the thickness of the walls and the specific placement of the decorative ribs.
Interesting Facts
In 19th-century France, measures like this were strictly regulated by law (Poids et Mesures) and often had to be stamped by an inspector to ensure the volume was accurate for trade.