International Silver Co. Chippendale Style Silverplate Oval Meat Platter
Hollowware (Oval Platter / Serving Tray) · International Silver Company, based in Meriden, Connecticut. Formed in 1898 from a merger of numerous smaller silversmiths, it became the world's largest manufacturer of silverware in the early 20th century.
Pattern: Chippendale style; identifying catalog number 3338. This is a classic Neoclassical/Georgian revival pattern characterized by a scalloped or 'fancy' edge.
Type
Hollowware (Oval Platter / Serving Tray)
Maker
International Silver Company, based in Meriden, Connecticut. Formed in 1898 from a merger of numerous smaller silversmiths, it became the world's largest manufacturer of silverware in the early 20th century.
Material
Silverplate (Electroplated Nickel Silver). The base metal is likely nickel silver (an alloy of copper, nickel, and zinc) which is then electroplated with a thin layer of pure silver.
Dimensions
Approximately 16 to 18 inches in length (Large meat platter size). Estimated weight: 800-1200 grams.
Description
A classic example of mid-century American dining service, this International Silver Co. platter features the elegant curves of the Chippendale revival style. Designed for durability and the look of luxury without the cost of sterling, this piece served as a staple for holiday dinners and formal entertaining in mid-level American households.
Key Features
Large oval form, scalloped Chippendale-style border, clear International Silver Co. maker's mark, and model number 3338. Absence of 'Sterling' mark confirms its plated status.
Material & Composition
Silverplate (Electroplated Nickel Silver). The base metal is likely nickel silver (an alloy of copper, nickel, and zinc) which is then electroplated with a thin layer of pure silver.
Finish & Decoration
Polished mirror finish on the well and rim. Decorative border features a scalloped edge (Chippendale style). The surface shows moderate tarnish and 'butcher' marks consistent with use.
Hallmarks & Stamps
Stamped on the reverse: 'IS' (logo for International Silver), 'MADE IN U.S.A.', 'International Silver Co.', and the pattern/model number '3338'. There are no sterling markings, indicating it is plated.
Construction Details
Machine-pressed or die-struck from a single sheet of base metal. The rim is likely finished with a machine-formed border. Mass-produced industrial fabrication.
Functional Features
Wide rim for easy transport; deep well for catching juices from roasted meats. Large surface area for serving family-style proteins.
Handle & Grip Details
No separate handles; the wide integrated rim serves as the grip for the server.
Craftsmanship Details
High-quality industrial craftsmanship. The stamping is precise and the polishing was originally done to a high standard, though the piece lacks the unique imperfections of hand-wrought silver.
Authentication Indicators
The 'IS' mark and model number 3338 are well-documented in International Silver historical catalogs. The lack of purity marks (like 925 or Sterling) and the duller gray tone of the base metal at the wear points confirm it is silverplate.
Origin & Manufacturing
United States of America, specifically Meriden, Connecticut, the 'Silver City' of the world during the 20th century.
Era & Period
Mid-20th Century (approx. 1940-1965). A period dominated by the 'Colonial Revival' and 'Georgian Revival' styles in American dining.
Age Estimate
Circa 1950. Based on the stamping style, logo, and the popularity of the '3338' model during the post-WWII housing and dining boom.
Cultural Significance
Represents the peak of the 'Sunday Dinner' culture in Mid-Century America, where formal table settings were a marker of domestic stability and social aspiration.
Condition Notes
Good to Very Good condition. Significant tarnish (sulfide buildup) to the reverse and rim which should clean up well. Minor surface scratches (knicks) from utensil use in the center well. No deep dings or 'bleeding' (base metal showing through).
Value Estimate
Market value: $25 - $60 USD. Values are primarily functional/aesthetic as there is no significant scrap silver value in plated items. Condition and size are the primary drivers of price.
Care & Maintenance
Clean with warm soapy water to remove grease, then use a non-abrasive silver cream (like Wright's) for the tarnish. Avoid 'silver dips' which can strip the thin plating. Store in a Pacific Silvercloth bag to prevent future oxidation.
Similar Pieces
Gorham silverplate platters, Reed & Barton 'Winthrop' or 'Heritage' plated items. Differs from sterling versions by weight and the specific 'IS' branding.
Interesting Facts
International Silver Company's mass production made 'symphony-quality' table settings accessible to the emerging American middle class, moving fine dining from an aristocratic privilege to a suburban norm.