Brissði Silver-Plated Trifid-Footed Salt Cellar
Hollowware - Salt Cellar · Brissði (Maker mark visible on the underside)
Pattern: Unattributed traditional round pedestal or tripod pattern

Type
Hollowware - Salt Cellar
Maker
Brissði (Maker mark visible on the underside)
Material
Silver plate over a base metal (likely brass, copper, or nickel silver), showing wear through to the warm base metal tone on the underside center.
Dimensions
Small individual tabletop salt cellar, roughly 2 to 3 inches in diameter and approximately 1.5 inches in height. Weight is light, consistent with plated hollowware.
Description
An appealing antique or vintage silver-plated open salt cellar resting on three distinct, styled bracket feet. The rounded, bulbous bowl features a decorative beaded or textured rim and displays a lovely, natural tarnish along with a warm patch of base metal showing through on the underside where the silver plating has worn away from generations of use and polishing.
Key Features
Tripod trifid foot construction, distinctive maker's stamp on the base, beaded rim accent, and charming baseline wear revealing the underlying base metal.
Material & Composition
Silver plate over a base metal (likely brass, copper, or nickel silver), showing wear through to the warm base metal tone on the underside center.
Finish & Decoration
Polished silver-plated finish featuring a beaded or textured rim border and three cast trifid or bracket-style scroll feet soldered to the rounded base.
Hallmarks & Stamps
Maker mark stamped on the bottom reading "BRISSDI" (or similar spelling with an accented character) inside a shaped cartouche, accompanied by a small letter or number stamp below.
Construction Details
Formed body with separately cast feet attached via visible solder joints at the base. Traditional multi-part construction typical of small Victorian or Edwardian hollowware table accessories.
Functional Features
Designed as an individual open salt cellar to hold loose table salt before the widespread adoption of free-flowing table salt shakers.
Handle & Grip Details
None; features three projecting scroll or bracket feet that elevate the bowl off the table surface.
Craftsmanship Details
Combination of machine-formed or spun bowl bodies combined with hand-finished soldering of cast feet and decorative rim details.
Authentication Indicators
Clear maker stamp on the base, authentic age-related silver loss showing yellow-brown base metal underneath, and period-appropriate hand-soldered joints.
Origin & Manufacturing
Maker origin is European or international, produced during the height of decorative silver-plated tableware manufacturing.
Era & Period
Victorian to early 20th Century, displaying classic revivalism of earlier Georgian tripod forms.
Age Estimate
Circa late 19th to early 20th century (c. 1880-1920) based on style and wear patterns.
Cultural Significance
Reflects historical dining etiquette and the evolution of domestic table settings during the Victorian and Edwardian eras, where fine silver-plated wares brought luxury to middle-class dining.
Condition Notes
Good antique/vintage condition. Moderate surface scratching, heavy tarnish in crevices, and a notable area of silver plate loss/wear on the underside exposing the base metal. Structural integrity is sound with firmly attached feet.
Value Estimate
Estimated modest antique market value between $15 and $45 USD, heavily dependent on collector demand for vanity and tabletop smalls.
Care & Maintenance
Clean gently with a mild dish soap and warm water using a soft cloth. Use a specialized silver polishing cream (like Wright's Silver Cream) sparingly, avoiding aggressive rubbing on the worn underside spot to preserve its aged character.
Similar Pieces
Late 19th-century British, continental European, or American open salt cellars by makers such as Wilcox Silver Plate Co., Reed & Barton, or various Sheffield platers.
Interesting Facts
Open salt cellars were a staple of formal dining tables for centuries until moisture-resistant salt shakers were invented in the early 20th century. Guests used miniature salt spoons to sprinkle salt onto their plates.