Mid-Century International Silver Co. Gadroon Oval Bread Tray

Hollowware (Bread Tray / Serving Platter) · International Silver Company, Meriden, Connecticut. Formed in 1898, it became the world's largest silver manufacturer, incorporating many historic American silversmiths.

Pattern: Standard Gadroon collection. A classic Neoclassical revival style produced predominantly between 1940 and 1970.

Mid-Century International Silver Co. Gadroon Oval Bread Tray

Type

Hollowware (Bread Tray / Serving Platter)

Maker

International Silver Company, Meriden, Connecticut. Formed in 1898, it became the world's largest silver manufacturer, incorporating many historic American silversmiths.

Material

Silver Plated (likely Electroplated Nickel Silver - EPNS). While the surface shows high reflective quality, the specific scratching patterns and lack of a prominent 'Sterling' stamp suggest a high-quality silver plate over a base metal.

Dimensions

Approximately 12 inches (length) by 6.5 inches (width). Estimated weight: 350-450 grams. Typical size for a table bread or celery tray.

Description

This elegant oval bread tray features a quintessential American Neoclassical design. Its elongated form is perfectly balanced by a deep, reflective well and a continuous rope-twist border. While utilitarian in nature, the high-polish finish and substantial weight make it a staple of mid-century formal dining sets.

Key Features

Applied gadroon border; oval profile; lack of ornate chasing; industrial precision in the symmetry of the rim and base.

Material & Composition

Silver Plated (likely Electroplated Nickel Silver - EPNS). While the surface shows high reflective quality, the specific scratching patterns and lack of a prominent 'Sterling' stamp suggest a high-quality silver plate over a base metal.

Finish & Decoration

Mirror polish interior with an applied gadroon (rope-twist) border on a reinforced rim. The design is Colonial Revival, characterized by clean lines and minimal ornamentation.

Hallmarks & Stamps

Expected marks on the underside: 'International Silver Co.' or 'IS', often accompanied by 'EP' for electroplate and a model number (e.g., 1218). No Lion Passant or Sterling marks are visible.

Construction Details

Precision die-struck body from a single sheet of metal. The gadroon edge is a separately cast or rolled strip applied to the rim via machine soldering to provide structural rigidity.

Functional Features

Elongated oval form with shallow sloping walls designed to hold sliced bread, rolls, or asparagus. The reinforced rim prevents bending during high-temperature commercial cleaning.

Handle & Grip Details

Rim-integrated grip. There are no separate handles; the gadroon border provides a tactile surface for lifting the tray from a flat tabletop.

Craftsmanship Details

Consistent machine-finished edges and perfect oval symmetry indicate high-quality industrial mass production. The soldering of the rim is seamless, indicative of International Silver's professional factory standards.

Authentication Indicators

The reflection quality indicates an electroplated silver surface. The wear pattern is consistent with machine-made hollowware rather than hand-raised silver.

Origin & Manufacturing

United States of America; Meriden or Bridgeport, Connecticut. This was the heart of the American silver manufacturing industry during the 20th century.

Era & Period

Mid-Century Modern / Colonial Revival (c. 1945–1965). Reflects the post-WWII American preference for traditional elegance blended with industrial mass production.

Age Estimate

Circa 1950-1960. Based on the width of the gadroon pattern and the overall silhouette common in the mid-century American dining market.

Cultural Significance

Represents the 'Golden Age' of American middle-class formal dining, where silver-plated hollowware allowed families to achieve a high-status aesthetic without the cost of solid sterling.

Condition Notes

Good to Very Good. The surface shows significant micro-scratching ('knife marks') from use and potential over-polishing. No major dents or 'plate loss' (bleeding of base metal) are immediately visible in the image.

Value Estimate

$25.00 - $65.00 USD. Value is largely decorative; silver-plated pieces from this era are plentiful and widely available on the secondary market.

Care & Maintenance

Clean with a mild non-abrasive cream like Wright’s Silver Cream. Avoid dishwasher use, as high heat and harsh detergents will eventually strip the silver plating and expose the base metal.

Similar Pieces

Oneidacraft 'Affection' bread tray; Gorham 'Chantilly' plated tray. Gorham versions tend to be slightly heavier; Oneida versions often have more intricate floral corners.

Interesting Facts

The International Silver Co. provided much of the silver used in major US hotels and railroad dining cars, making this style a common sight in luxury travel during the mid-20th century.

Identified on 5/26/2026