Ottoman Style Tughra Marked Silver Tassa (Ablution or Sweetmeat Bowl)

Hollowware - Decorative/Functional Bowl (Tassa) · Unknown Turkish or Ottoman-era Silversmith; the central mark signifies state-authorized purity rather than a specific brand.

Pattern: Traditional Islamic Geometric and Foliate Repoussé; patterns in this style are rarely named but follow regional artistic conventions.

Ottoman Style Tughra Marked Silver Tassa (Ablution or Sweetmeat Bowl)

Type

Hollowware - Decorative/Functional Bowl (Tassa)

Maker

Unknown Turkish or Ottoman-era Silversmith; the central mark signifies state-authorized purity rather than a specific brand.

Material

Likely 800 or 900 Silver (standard for Ottoman/Turkish silver); potentially silver-plated brass depending on weight and base metal reveal at wear points.

Dimensions

Estimated 4-6 inches in diameter, 1-2 inches deep. Typical weight for this form ranges from 80 to 150 grams of silver.

Description

An exquisite example of Ottoman silver craft, this tassa features a radiating pattern of floral and geometric scrolls organized into panels. The center is highlighted by a traditional tughra mark, representing the Sultan's seal, which serves as a guarantee of quality. Its wavy, scalloped rim adds a dynamic movement to the piece, reflecting light beautifully off the hand-worked surfaces.

Key Features

Prominent central Tughra hallmark, deep repoussé foliate panels, and a distinctively scalloped perimeter.

Material & Composition

Likely 800 or 900 Silver (standard for Ottoman/Turkish silver); potentially silver-plated brass depending on weight and base metal reveal at wear points.

Finish & Decoration

Heavily ornamented with repoussé and chased foliate and geometric motifs. Features a scalloped (lobed) rim and a central circular cartouche. The style is late Ottoman Rococo/Baroque influences.

Hallmarks & Stamps

The central circular stamp appears to be an Ottoman Tughra (imperial monogram) and a 'Sah' mark, used to certify the silver fineness.

Construction Details

Hand-raised from a flat silver sheet with intensive hand-chasing and repoussé work performed from the reverse and front to create three-dimensional relief.

Functional Features

Single-piece construction with a deep well for holding liquids or small foodstuffs; scallopped edges provide structural rigidity and aesthetic flair.

Handle & Grip Details

None; designed as a hand-held vessel or a vessel to sit on a flat surface/tray.

Craftsmanship Details

High-quality hand-chasing. The thinness of the silver indicates a skilled smith who could push the metal without tearing it.

Authentication Indicators

The central hallmark is the primary indicator. The irregularity in the repoussé work suggests hand-tooling rather than machine-stamping.

Origin & Manufacturing

Turkey, likely Istanbul or Armenian silversmith quarters. Manufactured using traditional Levant smithing methods.

Era & Period

Late Ottoman Period to Early Republic (late 19th century to early 20th century). Shows typical 'Turkish Rococo' influence.

Age Estimate

Circa 1880-1920. The Tughra style suggests a late 19th-century origin, though these designs persisted into the 20th century.

Cultural Significance

Represents the fusion of Islamic geometric art with European Baroque and Rococo influences that dominated the Tanzimat era of the Ottoman Empire.

Condition Notes

Good condition with visible tarnish in the deep recesses of the chasing. Some loss of detail on the highest points of the relief due to years of polishing.

Value Estimate

$150 - $400 USD depending on the weight and the specific Sultan identified by the Tughra mark.

Care & Maintenance

Hand-wash with mild soap; use a soft horsehair brush to remove tarnish from deep grooves. Avoid chemical dips which can strip the desirable 'aged' patina from the recesses.

Similar Pieces

Persian 'Qajar' silver bowls (different hallmarks, usually more figural) or Southeast Asian 'Peranakan' silver (different foliate patterns).

Interesting Facts

In Ottoman culture, such bowls were used in hamams for pouring water or at the dining table for serving 'lokum' (Turkish Delight) and other sweets.

Identified on 6/17/2026