Mid-Century Modern Graduated Ribbed Silver Plate Mixing/Serving Bowl
Hollowware - Mixing Bowl or Deep Serving Bowl · Likely American or European manufacture from the mid-20th century; potential makers include International Silver Co. or Oneida. The lack of visible maker's marks in the photo suggests a mass-produced commercial or domestic line.
Pattern: Streamline Moderne / Ribbed Horizon pattern; characterized by concentric horizontal ridges. Similar to lines produced by Revere or Paul Revere Silversmiths (subsidiaries) during the 1940s-1960s.
Type
Hollowware - Mixing Bowl or Deep Serving Bowl
Maker
Likely American or European manufacture from the mid-20th century; potential makers include International Silver Co. or Oneida. The lack of visible maker's marks in the photo suggests a mass-produced commercial or domestic line.
Material
Silver Plate on white metal or brass base. The high-gloss reflection and specific spot of tarnish/corrosion suggest a base metal underneath a thin electroplated silver layer (EPNS or EPBM).
Dimensions
Estimated 8 to 10 inches in diameter with a height of 5 to 6 inches. Approximate weight is 400-600 grams depending on the thickness of the base metal.
Description
This striking silver-plated bowl features a bold, rhythmic 'beehive' pattern consisting of concentric graduated ribs. The high-mirror finish amplifies light and shadows across the tiers, creating a sense of movement. It is a quintessential piece of Mid-Century Modern kitchenware, bridging the gap between functional utility and decorative art. Its deep form makes it versatile for use as a fruit bowl, a salad server, or a decorative centerpiece.
Key Features
Repeating horizontal tiered body; wide rolled rim; deep spherical basin; high-gloss electroplated surface.
Material & Composition
Silver Plate on white metal or brass base. The high-gloss reflection and specific spot of tarnish/corrosion suggest a base metal underneath a thin electroplated silver layer (EPNS or EPBM).
Finish & Decoration
High-polish mirror finish with a distinctive graduated ribbed or 'beehive' design. The decoration consists of raised horizontal bands following the circumference of the vessel, typical of the Art Deco/Streamline style.
Hallmarks & Stamps
Not visible in the image. Generally located on the bottom center of the exterior. Expected stamps would include 'Silverplate', 'E.P.N.S.', or a manufacturer's logo such as a crown or shield.
Construction Details
Machine-spun and die-formed. The uniform thickness of the ribs indicates industrial production where a circular sheet of metal was spun over a chuck to create the vessel's deep form.
Functional Features
Deep hemispherical body for mixing or serving; wide flanged rim for easy gripping or pouring. Designed for heat retention or cold insulation during food service.
Handle & Grip Details
No separate handles; the horizontal ribs act as a tactile grip surface to prevent slipping when the bowl is held from the sides.
Craftsmanship Details
Standard industrial quality. The spinning technique is well-executed with no visible seams, though the plating is thin as evidenced by the wear spots.
Authentication Indicators
The reflection pattern and character of the 'pitting' (dark brown/reddish center) are classic signs of electroplated silver over a non-noble base metal. The uniformity of the ribs confirms machine manufacturing rather than hand-hammered origins.
Origin & Manufacturing
Likely United States (New England silver centers like Meriden, CT or Providence, RI). The streamlined industrial look is a hallmark of American mass-consumption silver plate of that era.
Era & Period
Mid-Century Modern / Streamline Moderne (circa 1935–1955). The design reflects the industrial aesthetics of aerodynamic design and speed popular during the post-WWII era.
Age Estimate
Circa 1940-1960. The design language is consistent with the late Art Deco transition into mid-century domesticity.
Cultural Significance
Represents the democratization of 'fine' dining ware in the mid-20th century, where silver-plated items provided the look of sterling silver to the burgeoning middle class at a fraction of the cost.
Condition Notes
Fair to Good. There is a visible spot of 'pitting' or corrosion on the middle rib where the silver plate has worn through to the base metal. Surface shows light abrasive scratches consistent with use and dish rack storage.
Value Estimate
$25.00 - $65.00 USD. Value is limited by the fact that it is silver plate rather than sterling, and shows some plate loss (pitting).
Care & Maintenance
Avoid abrasive cleaners or silver 'dips' which can strip the thin silver layer. Use a soft cloth and a gentle cream like Wright’s Silver Cream. Do not store in a dish rack where metal-on-metal contact can cause scratching.
Similar Pieces
Tiffany & Co. 'Hampton' bowls (Sterling, much higher value); Revere Silversmiths 'Paul Revere' bowls (Plain, no ribs); Vintage Pyrex 'Dots' or 'Horizons' (Glass version of similar silhouettes).
Interesting Facts
Ribbed silver designs like this were inspired by 'Streamlining,' a design philosophy led by industrial designers like Raymond Loewy, who believed products should look like they could fly through the air.