Reed & Barton Holiday Pattern Silverplate Fluted Serving Trays
Hollowware (Serving Trays / Platters / Bread Baskets) · Reed & Barton, founded in 1824 in Taunton, Massachusetts. A premier American silversmith known for historic craftsmanship and extensive production of high-quality hollowware.
Pattern: Holiday pattern (specifically the fluted, scalloped-edge series). Introduced in the mid-20th century as a versatile dining accessory line.
Type
Hollowware (Serving Trays / Platters / Bread Baskets)
Maker
Reed & Barton, founded in 1824 in Taunton, Massachusetts. A premier American silversmith known for historic craftsmanship and extensive production of high-quality hollowware.
Material
Electroplated Nickel Silver (EPNS) or Silver Plate over a base metal. These are non-sterling items, indicated by the typical 'Reed & Barton' and 'Holiday' markings used on their plated hollowware.
Dimensions
Standard oval tray approx. 12-14 inches in length; round tray approx. 10-12 inches in diameter. Weight is substantial due to the nickel silver base metal used for durability.
Description
A pair of gleaming silverplate serving vessels from Reed & Barton's popular 'Holiday' line. Featuring dramatic radial fluting and scalloped 'petal' edges, these trays bridge the gap between classic Georgian aesthetics and clean Mid-Century lines. Their reflective surfaces excel at catching candle-light, making them a staple for festive table arrangements and holiday hosting.
Key Features
Deep vertical fluting; distinct scalloped rim; mirror-like interior well; high-quality heavy silver plating indicative of vintage Reed & Barton hollowware.
Material & Composition
Electroplated Nickel Silver (EPNS) or Silver Plate over a base metal. These are non-sterling items, indicated by the typical 'Reed & Barton' and 'Holiday' markings used on their plated hollowware.
Finish & Decoration
High-polish mirror finish with heavy vertical fluting radiating from the center. The borders feature a scalloped, lobed edge with slight thumb-print indentations in a 'Paul Revere' influenced traditional style.
Hallmarks & Stamps
Usually stamped 'Reed & Barton' in block letters, often accompanied by the pattern name 'Holiday' and a numerical model number (e.g., 1120 or similar). Lacks the word 'Sterling'.
Construction Details
Machine-pressed or die-struck from sheet metal to achieve the uniform fluting. The edges are finished with a rolled rim or smooth-finished edge typical of industrial-age silverplate production.
Functional Features
Wide, flat basins for serving bread, fruit, or hors d'oeuvres. The fluted sides provide structural rigidity and prevent the tray from warping under weight.
Handle & Grip Details
Handleless design; the scalloped rims serve as the natural grip points for the user.
Craftsmanship Details
Precision die-work with excellent symmetry. The plating is applied thick enough to withstand decades of regular polishing, exceeding the quality of contemporary 'big-box' silverplate.
Authentication Indicators
Clear identifying stamps on the underside. The weight and cold feel of the metal are consistent with high-grade EPNS rather than thin modern reproductions.
Origin & Manufacturing
USA; Taunton, Massachusetts. Manufactured in the Reed & Barton factory which was one of the largest silver production sites in the United States until its acquisition.
Era & Period
Mid-Century Modern / Mid-20th Century (c. 1950-1970). The design is a 'traditional revival' style meant to complement both colonial and modern table settings.
Age Estimate
Likely produced between 1955 and 1980. The high-polish finish and 'Holiday' branding are hallmarks of post-WWII American entertaining trends.
Cultural Significance
Represents the peak of mid-century formal dining culture in America, where silverplated serving pieces were essential bridal registry items and symbols of hospitality.
Condition Notes
Excellent overall condition. Surface shows minor 'spider-web' scratches consistent with light polishing. No visible 'bleeding' (base metal showing through silver). No significant dents or rim warping.
Value Estimate
$25 - $60 per tray depending on the specific retail venue and local demand. Resale value is driven by utility for hosting rather than silver scrap content.
Care & Maintenance
Hand wash with mild soap only. Polish with a non-abrasive cream like Wright's Silver Cream. Avoid dishwasher use as high heat and detergent will strip the silver plating over time.
Similar Pieces
International Silver's 'Countess' pattern or Sheridan Silver's fluted trays. These differ by having more ornate floral borders or different ribbing depths.
Interesting Facts
Reed & Barton was the official silversmith for the 1996 Atlanta Olympic medals. The 'Holiday' line was marketed as an affordable luxury for the expanding American middle class in the late 1950s.
Notes
Reed & Barton Holiday trays